14
EN
Removal of lime salt
Remove the stones in the interior of the kettle regularly according to the
frequency of use of the kettle. When using the kettle regularly (3 to 5 times
a day) we recommend removing the stones:
- once a month in areas with hard and very hard water;
- 1 to 2 to 3 months in areas with soft and medium hard water.
For cleaning, use a diluted vinegar or lime acid remover. Remove the lime
salt and use only according to the manufacturer‘s instructions.
Mineral deposits can cause unwanted staining of the interior of the kettle
and watermark after a certain time. Remove these deposits with a special
mineral disposal agent available in most supermarkets or department
stores.
An alternative procedure
1
Fill the kettle with 2/3 of a solution of one part of vinegar and two parts of
water, bring the solution to boil and leave to stand for the next day.
2
Empty the kettle, fill with clean water, boil water and then pour. Repeat this
procedure until the kettle is completely clean and ready for use.