16
EN
Preparing kebbe
Kebbe is a traditional Middle Eastern dish: croquettes of frozen or fresh lamb
and wheat bulgur with minced meat stuffing.
Assembling kebbe preparation equipment
1
Unscrew the outer screw (
13
) and place the spiral (
9
), the kebbe discs (
16
)
in the spiral cavity (
8
) (Fig. 8).
Follow the order: first insert the spiral (
8
), then the kebbe discs (
16
).
2
Screw the outer screw (
13
) back to its full stop and then loosen it about 1/4
turn to loosen the spiral (Fig. 9).
3
Finally, place the funnel (
1
) on the filling part of the spiral cavity (
8
).
Preparing kebbe
1
Place the grinder on a flat and firm
surface (table, sink) and place a
suitably large container underneath
the ground food outlet.
2
First set the ON/R switch (
4
) to ON,
then use the ON/0/R switch (
3
) to turn
on the unit.
3
Insert the prepared mixture into the
funnel and push it in with the push
roller (
7
) (Fig. 10).
Содержание MM-902
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