ORA ITO Gorenje BCS547ORAW, Подробная инструкция по применению

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40
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Baking pastry
Preheating is recommended.
Biscuits and cookies can be baked in shallow baking sheets on several levels
simultaneously (2nd and 3rd).
Note that baking time can differ even with if the baking sheets used are the same. The
biscuits in the upper baking sheet may be ready sooner than those in the lower one.
Always place the baking trays on the grid. If you are using the supplied baking sheet,
remove the grid.
For even browning, make sure the biscuits are of the same thickness.
Type of food Guide (from the
bottom)
Temperature
(°C)
Cooking time
(min)
PASTRY
Sponge cake 1 160-170 30-40
Crumble cake 2 170-180 25-35
Plum cake 1 160-170 30-40
Sponge roll * 2 170-180 15-25
Fruit cake, short crust 1 170-180 50-70
Challah (braided yeast bun) 2 170-180 35-50
Apple strudel 2 180-190 50-60
Pizza * 2 210-220 15-20
Biscuits, short crust * 2 160-170 15-25
Biscuits, pressed * 2 150-160 20-30
Small cakes * 2 150-160 20-30
Cookies, leavened 2 180-190 20-35
Cookies, phyllo dough 2 180-190 20-30
Cream-filled pastry 2 190-200 25-45
FROZEN PRODUCTS
Apple and cottage cheese
strudel 2 180-190 55-70
Pizza 2 190-200 20-35
Fried potatoes, oven-ready 2 210-220 25-40
Croquettes, oven-baked 2 210-220 20-35
Do not insert the deep baking tray into the first guide.