Optimum VAC2, Руководство пользователя

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Place the ingredients into the blending jug, put the lid on top making sure that you align the “ ”
guide on the lid with the “ ” guide on the handle. Then, place the small lid on top of the lid
making sure that the guides on both lids align correctly, then rotate 90 degrees clockwise to
tighten it. See diagram for guidance.
Place the blending jug with the ingredients on the main body making sure it fits properly on the
attachment knobs.
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When using the Smoothie and Vegs & Fruits preset function, drop the vacuum outlet on top of
the small lid and plug the blender into the power outlet.
PRESET FUNCTION FOR BLENDING
The vacuum function is specifically designed for use with the Smoothie and Vegs & Fruits preset
function. To use the vacuum function with either one of these preset functions, simply press the
"Vacuum" button followed by the Smoothie or Vegs & Fruits preset function, then press the
“On/Off” button. The blender will vacuum seal the jug for a total of 70seconds before the desired
preset function is activated. The blender will stop automatically when the operation is complete.
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“ ” Guide on handle lid
“ ” Groove on the lid
“ ”
On small
lid
“ ”
On handle
lid
A. USING PRESET FUNCTIONS
The blender comes with four (4) preset functions (Smoothie, Vegs & Fruits, Nuts, and Soup) for quick
results, in addition to Pulse and Vacuum.
- The vacuum function is specifically designed for use with the preset functions Smoothie and Veg & Fruits.
- Do not use the vacuum function with the preset functions Nuts and Soup.
O P T I M U M V A C 2 V A C U U M B L E N D E R
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BUTTON FUNCTION RATIO (WATER/INGREDIENT)
Smoothie
Vacuum seal (70seconds) followed by the preset
Smoothie function.
None or very little water to make smoothies.
Vegs & Fruits
Vacuum seal (70seconds) followed by the preset "Vegs
& Fruits" function.
Add appropriate amounts of water to make
vegetable and fruit juice.
Nuts Do not vacuum seal when grinding. No water needed
Soup Do not vacuum seal when making soup.
Adding appropriate amounts of water to make
soup.