Optimum MKWG-20, Руководство по эксплуатации

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CLEANING
Be sure to unplug the appliance from the power supply.
1. Clean the cavity of the oven after using with a slightly damp cloth.
2. Clean the accessories in the usual way in soapy water.
3. The door frame and seal and neighbouring parts must be cleaned carefully with a damp cloth when they are dirty.
4. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which
may result in shattering of the glass.
5. Cleaning Tip--For easier cleaning of the cavity walls that the food cooked can touch: Place half a lemon in a bowl, add 300 ml
(1/2 pint) water and heat on 100% microwave power for 10 minutes. Wipe the oven clean using a soft, dry cloth.
UTENSILS CAUTION
Personal Injury Hazard
It is hazardous for anyone other than a competent person to carry out any service or repair operation
that involves the removal of a cover which gives protection against exposure to microwave energy.
See the instructions on "Materials you can use in microwave oven or to be avoided in microwave oven." There may be certain
non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the utensil in question following the
procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250 ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
Materials you can use in microwave oven
Utensils Remarks
Browning dish
Follow manufacturer’s instructions. The bottom of browning dish must be at least 3/16 inch
(5 mm) above the turntable. Incorrect usage may cause the turntable to break.
Dinnerware Microwave-safe only. Follow manufacturer’s instructions. Do not use cracked or chipped dishes.
Glass jars
Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant
and may break.
Glassware
Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or
chipped dishes.
Oven cooking bags
Follow manufacturer’s instructions. Do not close with metal tie. Make bags slits to allow steam
to escape.
Paper plates and cups Use for short–term cooking/warming only. Do not leave oven unattended and cups while cooking.
Paper towels
Use to cover food for reheating and absorbing fat. Use with supervision for a short-term cooking
only.
Parchment paper Use as a cover to prevent splattering or a wrap for steaming. paper
Plastic
Microwave-safe only. Follow the manufacturer’s instructions. Should be labeled «Microwave
Safe». Some plastic containers soften, as the food inside gets hot. «Boiling bags» and tightly
closed plastic bags should be slit, pierced or vented as directed by package.
Plastic wrap
Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic
wrap to touch food.
Thermometers Microwave-safe only (meat and candy thermometers).
Wax paper Use as a cover to prevent splattering and retain moisture.