12
REMOVING THE LID
Place the lid vertically and pull it upwards.
FILTER
The filter in the lid needs to be exchanged after 60 uses of
the Fryer.
WINDING THE CABLE
The cable can be wound on holders at the back of the cas-
ing.
THERMOSTAT AND CONTROL LAMP
The thermostat is calibrated for temperatures of 150
0
C,
170
0
C and 190
0
C, which allows you to select optima tem-
perature to prepared course.
TEMP: TEMPERATURE LIGHT
lights automatically
when the temperature increases and turns off when
the desired temperature value is reached.
POWER: POWER LIGHT
lights automatically when the
power cord is plugged into alternating current socket.
Technical data:
Capacity: 2.5l
Power: 2,000 Watt
Voltage: 230 V
Frequency: 50 Hz
MENU
Adjusted during frying to amount of products.
TYPE OF FOOD
TEMPERATURE
TIME
Mushroom
150°C
3-5 min.
Poultry
170°C
12-14 min.
Crabs
170°C
2-4 min.
Fish
170°C
3-5 min.
Loin
170°C
5 min.
Onion
190°C
2-4 min.
Chips
190°C
8-10 min.
Potato crisps
190°C
2-4 min.
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