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Chicken Vegetable Stew:
1 Tbsp. Vegetable oil
1 Med. Tomato, seeded, and chopped
1 (3 to 4 Lb.) Chicken, cut into bite-size pieces 1/2 tsp. Poultry seasoning
1 Medium Leek, thinly sliced
1/4 tsp. Thyme
1 Medium Carrot, thinly sliced
1 Medium Parsnip, diced
1 Cup Chicken stock
2 Stalks Celery, thinly sliced
Corn starch, to thicken
Salt and ground black pepper, to
taste
Preheat Roaster Oven to 325˚F.
Lightly wipe Cookwell with cooking oil. Add oil to preheated Cookwell.
Cover; cook 3 to 4 minutes or until hot. Carefully add chicken pieces. Cover; cook 10
minutes, stirring once.
Add vegetables, seasonings and stock. Cover; cook 30 to 40 minutes or until hot. Thicken
stock with corn starch, if desired.
Serves 4.
3 Bean Pot:
2 Tbsp. Margarine
Dash seasoned salt
1 Large Onion, chopped
1 Can (16 Oz.) Pinto beans
1 Clove Garlic, minced
1 Can (16 Oz.) Red kidney beans
3/4 Cup B-B-Q sauce
1 Can (16 Oz.) Lima beans
1 tsp. Worcestershire sauce
3 Strips Bacon, cooked, crumbled
1 Tbsp. Salad mustard
1/2 Cup (2 Oz.) Shredded Cheddar
cheese
1/2 tsp. Ground black pepper
Preheat Roaster Oven to 300˚F.
Wipe Cookwell with cooking oil. Place margarine in preheated Cookwell. Cover; cook until
margarine melts. Add onion and garlic. Cover; cook 5 to 10 minutes or until onions soften.
Add remaining ingredients except for cheese. Stir to mix. Sprinkle cheese over top.
Cover; cook 50 to 60 minutes or until bubbly hot.
Serves 6.
Lasagna Rollups:
12 Lasagna noodles, cooked
1-1/2 Cups (12 Oz.) Small curd cottage
cheese
1 Lb. Ground beef, browned
1 Medium Onion, chopped
1 Jar (24 Oz.) Prepared spaghetti sauce
1 tsp. Italian herb seasoning
1-1/2 Cups (6 Oz.) Shredded Mozzarella cheese
1 tsp. Ground black
pepper
Remove 6-Qt. Cookwell; set aside. Preheat covered Heatwell to 350˚F.
Place noodles on clean surface. In mixing bowl, combine beef, onion, herbs, pepper and
cottage cheese. Stir until well blended. Divide meat and cheese mixture into 12 parts; with
large spoon, spread mixture entire length of each noodle. Divide spaghetti sauce in half;
spoon evenly over meat mixture on each noodle. Divide Mozzarella cheese in half; spread
evenly over sauce on each noodle. Roll noodles up.
Wipe Cookwell with cooking oil. Stand rolled up noodles in Cookwell. Pour remaining
spaghetti sauce over noodles, then sprinkle on remaining cheese.
Set Cookwell in Heatwell. Cover; cook 45 to 60 minutes. If noodles start to dry during
cooking, add 1/4 Cup hot water.
Serves 4.