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Classic Pizza Sauce
Simplicity at its finest, our super easy, no-nonsense Classic Pizza
Sauce creates the perfect complement for layering up your pizza
toppings of choice.
Made using a stovetop (hob) rather than in your Ooni, this recipe is
an excerpt from our cookbook,
Ooni: Cooking with Fire . Choosing
good quality tomatoes will make a difference to the flavor of your
sauce - we like to go for canned San Marzano tomatoes, which are
the traditional choice for Neapolitan pizzas.
Method
Place the oil in a pan over a medium heat. When warm, add the
garlic and fry until softened but not brown.
Add all the remaining ingredients, then simmer on a low heat for
20 minutes, or until the flavor has deepened and the sauce has
thickened slightly.
This sauce can be used straight away, or placed in an airtight
container and stored in the fridge for up to a week, ready to be
used as required.
Ingredient Weight Qty / Vol
Canned tomatoes 800g 4 cups
Olive oil 30g 2 tbsp
Salt 4g 1 tsp
2 garlic cloves, crushed or finely chopped
Handful of basil leaves, roughly chopped
Pinch of freshly ground black pepper
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