Ooni Fyra, Справочник по основам

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Top tips for making great pizza
1. Use high quality 00 flour and fresh ingredients. 00 flour is a
finely milled Italian style of flour and it is the gold standard
for pizza dough. Try a longer prove for an even better crust
and more complex flavor.
2. When your dough is at room temperature, stretch out a nice,
thin base and leave a half-inch-wide (1 centimetre-wide)
space to form a crust that will puff up under the intense heat
of the flames.
3. Use your Ooni Infrared Thermometer to measure the stone
floor’s temperature. For Neapolitan pizza, aim for at least
752°F (400°C) in the center of your stone baking board
before you launch a pizza into the oven.
4. Rotate your pizza every 20-30 seconds to achieve an even
bake on your crusts and toppings.
5. Give Ooni Fyra time to recharge after every pizza. This gives
you time to enjoy your food and prep your next base.
6. Check out the recipes and guides available on our website &
subscribe to our YouTube channel for inspiration and top tips.
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