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MICROWAVE OVEN
MICROWAVE OVEN
11. BOILED CHANA DAI /TURDAI.
50 gms to 150 gms Soak the Chana dal/turdal for 6-7 hours. Take the soaked dal in
bowl, Add water and stir in between. After 10-15 min. check the amount of water. For
50 gms of dal use 3-4 cups water.
12. SUJI HALWA.
Ingredients:
Roasted suji
1 cup {100gms}
Sugar
1cup
Water or milk
2 ½ cup
Ghee
4 tbsp
Dry fruit
3-4 tbsp
Cardamom powder
1 tsp
Method.
1 In a microwave bowl, add all mix ingredients and mix well.
2 Set the auto cook menu.
• Stir in between.
13. GRILLED SANDWICH.
Ingredients:
Bread
1 Slices
Butter
2 tbsp
Tomato Sauce
2 tbsp
Onion
1 (chopped}
Tomoto
1 {chopped}
Capsicum
1 ( chopped}
Cheese
200 gms {grated}
Salt To
tased
Black pepper powder To tased
Method:
1 Apply little butter on both the sided of bread.
2 Spread sauce on one side of the bread and veg.
3 Sprinkle grated cheese on top and set the auto cook menu.
14. GRILLED WHOLE CHICKEN
Ingredients:
Chicken
800 gms
1000 gms
1200 gms
For Marinate
Garlic-ginger paste
1 tbsp
1½ tbsp
1½ tbsp
Garam Masala
1 tbsp
1-2 tbsp
1-2 tbsp
Lemon Juice
3 tbsp
4 tbsp
4 tbsp
Red chili powder
2 tbsp
4-5 tbsp or to taste
4-5 tbsp or to taste
Salt
To taste
To taste
To taste
Red color
Few drops
Few drops
Few drops
Method:
1 Wash the chicken and make diagonal-incisions all over it.
2 Mix all ingredients of the marinade. Add the chicken and Refrigerate for 1 hour.
3 Put the chicken into the microwave safe bowl (covered) “and set the auto cook
menu.
• stir in between.
• Now brush with oil and grill for 7-8 mins. Stir in between.