omi FM1, Инструкция по эксплуатации, Страница: 5 / 24

5
The mixing tools and some of their uses

Beater – For making cakes, biscuits, pastry, icing, filings, éclairs and mashed potato.

Whisk – For eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses and soufflé.
Don’t use the whisk for heavy mixtures (e.g. creaming fat and sugar) you could damage it.

Dough hook – For yeast mixtures.
Installation of Tools/Accessories
1. Raise Mixer Head – Lift the head by pressing the Head Release Button and at the same time lift
the head until it locks in the raised position.
2. To Attach Accessory – Place the mixing tool (Beater / Whisk / Dough hook) into the Accessory
Power Port. Turn counterclockwise until it locks.
Turn clockwise to remove.
3. Place Bowl on Base – Press down and turn clockwise to lock.
4. Lower Mixer Head – Press the release button again and fully lower the mixer head.