Omega OS450X, Инструкции по использованию, уходу и установке

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Come out condensate water in steam oven
In the condition of full volume water to cook food, it is very nature to come out the steam and condensate
phenomenon when you cook the freezing food, chicken, etc.
Information code
When the steam oven working without water; the fault code will display E001,and the buzzer will honk accordingly.
When the sensor short circuit or open circuit, the fault code will display E002,and the buzzer will honk accordingly.
When the door of steam oven is open, the fault code will display E003 and shinning from time to time.
Caution: If the steam oven display is working abnormally please cut off the power.
Main Function Guide for Steam Oven
Steam Automation
Function Food
Weight of
Food
Bake Pan
Pan
Position
Operating
Mode
Temperatu
re (
o
C)
Time (min)
A -1
Broccoli
(small)
500g
Hole Pan + Hole
less Pan
3/1 Steam 100 8-10
A-2 Broccoli 1,000g
Hole Pan + Hole
less Pan
3/1 Steam 100 10-15
A-3 Rice 500g Hole less Pan 2 Steam 100 20-30
A -4 Fish 1,500g Hole less Pan 3 Steam 95 15-30
A -5
Quick-frozen
Food
Hole Pan 2 Steam 100 8-12
A -6
Mixed
Vegetable
Hole Pan + Hole
less Pan
3/1 Steam 100 8-15
Bake Automation
Function Food
Weight of
Food
Bake Pan
Pan
Position
Operating
Mode
Temperatu
re (
o
C)
Time
(min)
B-1
Sliced
Bread
Hole less Pan 2 Hot Air 190 20-30
B-2 Cake Hole less Pan 3 Hot Air 165 25-35
B-3 Pizza Hole less Pan 2 Hot Air 190 28-35
B-4 Beef 1,000g Rack + Hole less Pan 3/1 Hot Air 175 40-50
Steam + Bake Automation
Function Food
Weight of
Food
Bake Pan Pan Position
Operating
Mode
Temperatu
re (
o
C)
Time (min)
C-1 Chicken 1,500g
Rack +
Hole less Pan
3/1
Hot Air +
Steam
185 50-60
C-2 Pork 2,000g
Rack + Hole
less Pan
3/1
Hot Air +
Steam
170 40-45
C-3 Beef 1,500g
Rack+Hole less
Pan
3/1
Hot Air +
Steam
170 45-60
C-4 Bread Hole less Pan 2 Hot Air + 205 20-30