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Come out condensate water in steam oven
In the condition of full volume water to cook food, it is very nature to come out the steam and condensate
phenomenon when you cook the freezing food, chicken, etc.
Information code
When the steam oven working without water; the fault code will display E001,and the buzzer will honk accordingly.
When the sensor short circuit or open circuit, the fault code will display E002,and the buzzer will honk accordingly.
When the door of steam oven is open, the fault code will display E003 and shinning from time to time.
Caution: If the steam oven display is working abnormally please cut off the power.
Main Function Guide for
Steam Oven
Steam Automation
Function
Food
Weight of
Food
Bake Pan
Pan
Position
Operating
Mode
Temperatu
re (
o
C)
Time (min)
A -1
Broccoli
(small)
500g
Hole Pan + Hole
less Pan
3/1
Steam
100
8-10
A-2
Broccoli
1,000g
Hole Pan + Hole
less Pan
3/1
Steam
100
10-15
A-3
Rice
500g
Hole less Pan
2
Steam
100
20-30
A -4
Fish
1,500g
Hole less Pan
3
Steam
95
15-30
A -5
Quick-frozen
Food
Hole Pan
2
Steam
100
8-12
A -6
Mixed
Vegetable
Hole Pan + Hole
less Pan
3/1
Steam
100
8-15
Bake Automation
Function
Food
Weight of
Food
Bake Pan
Pan
Position
Operating
Mode
Temperatu
re (
o
C)
Time
(min)
B-1
Sliced
Bread
Hole less Pan
2
Hot Air
190
20-30
B-2
Cake
Hole less Pan
3
Hot Air
165
25-35
B-3
Pizza
Hole less Pan
2
Hot Air
190
28-35
B-4
Beef
1,000g
Rack + Hole less Pan
3/1
Hot Air
175
40-50
Steam + Bake Automation
Function
Food
Weight of
Food
Bake Pan
Pan Position
Operating
Mode
Temperatu
re (
o
C)
Time (min)
C-1
Chicken
1,500g
Rack +
Hole less Pan
3/1
Hot Air +
Steam
185
50-60
C-2
Pork
2,000g
Rack + Hole
less Pan
3/1
Hot Air +
Steam
170
40-45
C-3
Beef
1,500g
Rack+Hole less
Pan
3/1
Hot Air +
Steam
170
45-60
C-4
Bread
Hole less Pan
2
Hot Air +
205
20-30