Omega ODW101W, Инструкция по эксплуатации

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13
Operation Instruction
Loading the Dishwasher Baskets
Recommendation
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Consider buying utensils which are identified as dishwasher-proof.
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Use a mild detergent that is described as 'kind of dishes'. If necessary, seek further information from
detergent manufacturers.
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For particular items, select a programme with as low a temperature.
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To prevent damage, do not take glass and cutlery out of the dishwasher immediately after the program
has ended.
Suitability of use in the dishwasher
Attention before or after loading the Dishwasher Baskets
For the best performance of the dishwasher, follow these loading guidelines. Features and appearance of
baskets and cutlery baskets may vary from your model.
Scrape off any food particles. Soften remnants of burnt food in pans.
It is not necessary to rinse the dishes under running water.
Place objects in the dishwasher in following way:
1. ltems such as cups, glasses, pots/pans, etc. are face downwards.
2. Curved items, or those with recesses, should be loaded at aslant so that water can run off.
3. AII utensils are stacked securely and cannot tip over.
4. AII utensils are placed in the way that the spray arms can rotated freely during washing.
NOTE: Very small items should not be washed in the dishwasher as they could easily fall out of the basket.
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Load hollow items such as cups, glasses, pans etc, with the opening facing downwards so that water
cannot collect in the container or a deep base.
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Dishes and items of cutlery must not lie inside one another, or cover each other.
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To avoid damage to glasses, they must not to be touched.
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Long bladed knives stored in an upright position are a potential hazard!
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Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the basket.
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Please do not overload your dishwasher. This is important for good results and for reasonable energy
consumption.
Not suitable for use
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Cutlery with wooden, horn china or
mother-of-pearl handles.
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Plastic items that are not heat resistant.
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Older cutlery with glued parts that is not
temperature resistant.
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Bonded cutlery items or dishes.
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Pewter or copper items.
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Crystal glass .
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Steel items subject to rusting
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Wooden platters.
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Items made from synthetic fibres.
Limited suitability
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Some types of glasses can become dull
after a large number of washes.
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Silver and aluminium parts have a tendency
to discolour during washing.
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Glazed patterns may fade if machine
washed frequently.