background image

19

 

RECOMMENDED COOKING TIMES 

FOOD 

LOWER-UPPER HEAT – (Conventional) 

LOWER-UPPER HEAT + FAN (Fan Assist) 

Thermostat 

pos. (°c) 

Rack 

pos. 

Cooking Period 

(min) 

Thermostat 

pos (°c) 

Rack 

pos. 

Cooking Period (min) 

Scones Plain or fruit 

 220 

2-3

10-15

 210 

2-3

10-15

Cake - Butter cake 

(deep) 

 180 

2-3

 40 

 170 

2-3

 40 

Cake - Sponge 

 180 

2-3

25-30

 170 

2-3

25-30

Cake – Cup cakes 

 180 

2-3

10-15

 170 

2-3

10-15

Cookies – Choc chip 

 180 

2-3

15-20

 170 

2-3

15-20

Biscuits - Anzac 

 180 

2-3

15-20

 170 

2-3

15-20

Brownie 

 180 

2-3

30-40

 170 

2-3

30-40

Banana Loaf 

 180 

2-3

40-50

 170 

2-3

40-50

Pavlova 

 110 

2-3

 90 

 100 

2-3

 90 

Meringues - Hard 

 110 

2-3

 90 

 100 

2-3

 90 

Pastry (pre-rolled 

frozen) 

190-200

2-3

20-30

180-190

2-3

20-30

Pastry - Savoury  

homemade 

180-200

2-3

20-30

170-190

2-3

20-30

Pastry –Sweet 

homemade 

180-190

2-3

20-30

170-180

2-3

20-30

Pizza - home made 

 220 

2-3

10-15

 220 

 1 

10-15

Chips - Oven baked 

 220 

2-3

30-40

 210 

 1 

30-40

FOOD 

LOWER-UPPER HEAT– (Conventional) 

LOWER-UPPER HEAT + FAN (Fan Assist) 

Thermostat 

pos. (°c) 

Rack 

pos. 

Cooking Period 

(min) 

Thermostat 

pos (°c) 

Rack 

pos. 

Cooking Period (min) 

Roast Pork 

230 + 190 

2-3

20 + 45/50 min per 

kilo 

 220 +180 

2-3

20 + 45/50 min per kilo 

Roast Chicken 

190 - 200 

2-3

50-60 min per kilo

180-190

2-3

50-60 min per kilo

Roast Beef - rare 

190-200

2-3

15-20 mins per

500g 

180-190

2-3

15-20 mins per 500g

Roast Beef - medium 

190-200

2-3

 25 mins per 500g 

180-190

2-3

 25 mins per 500g 

Roast Beef - well done 

190-200

2-3

 30 mins per 500g 

180-190

2-3

 30 mins per 500g 

Roast Lamb - medium 

190-200

2-3

 20 mins per 500g 

180-190

2-3

 20 mins per 500g 

Roast Lamb - well done 

190-200

2-3

30 mins per 500g 

180-190

2-3

 30 mins per 500g 

Roast Turkey 

180 

2-3

40-45 mins per kilo

 170 

2-3

4-45 mins per 500g

Roast Duck 

180-200

2-3

30-35 mins per

500g

170-190

2-3

30-35 mins per 500g

Roast Veal – well done 

180 

2-3

 30 mins per 500g 

 170 

2-3

 30 mins per 500g 

Baked whole fish 

180 

2-3

15-20 min per kilo

 170 

2-3

15-20 min per kilo

Casserole/ moist dishes 

180 

2-3

60-80 mins

 170 

2-3

60-80 mins

Roast Pumpkin 

220 

2-3

20-40 mins depends

on size of pieces

 200 

2-3

20-40 mins depends on 

size of pieces

Содержание OBO676X

Страница 1: ...OPERATING AND INSTALLATION INSTRUCTIONS FOR OBO676X...

Страница 2: ...esent our products key features Visit our website to learn more about these icons and the features and benefits of our products For warranty instruction manuals specifications and catalogues please cl...

Страница 3: ...nd that you read the safety instructions carefully to avoid misuse and hazards It is important that you retain these instructions and your proof of purchase along with any other important documents ab...

Страница 4: ...NG The oven will become hot during and directly after use Do not touch any components during this time as they may be hot and can cause burns Do not touch the heating elements inside the oven to avoid...

Страница 5: ...circuit breaker with a contact opening of at least 3 mm must be installed inside the supply circuit The switched outlet must be connected to a suitable earth wiring in conformity to current safety reg...

Страница 6: ...e lamp holder anti clockwise Unscrew the lamp and replace it with another high temperature lamp with the following characteristics Type E 14 Voltage AC220V 240V Wattage 25W Temperature rating 300 Remo...

Страница 7: ...pecially by the technician who will position the appliance CHOOSING A PLACE FOR THE APPLIANCES There are several points to pay attention to when choosing a place for your oven Make sure to take into a...

Страница 8: ...ich the oven will be installed must be correct and resistant to increases in temperature In a correct installation contact with electrical or insulated parts must be prevented Insulating parts need to...

Страница 9: ...ore using your oven run it empty at maximum temperature for 45 minutes At the same time you need to properly ventilate the environment in which the oven is installed In order to cook in your oven the...

Страница 10: ...OVEN THERMOSTAT CONTROL The oven thermostat control knob is used to select the desired temperature for cooking When the temperature inside your oven reaches the value set the thermostat will cut the...

Страница 11: ...down the oven door and kitchen cabinet as well as reducing condensation in the oven There will then be a slight release of warm air from the top of the closed oven door This is not a leak in heat from...

Страница 12: ...Cooking Function This function Conventional Cooking allows heat to radiate evenly from the lower and upper elements into the oven ensuring even cooking of both sides of the food Adjust the function co...

Страница 13: ...ction the middle heating elements coils of the grill operate This setting is ideal for toasting bread cheese melts and melting cheese topped dishes or finishing off a dish to lightly brown on the surf...

Страница 14: ...ive an audible signal beep At this stage each time the button is pressed the timer will sound the next audible warning signal beeps in the sequence Once the desired sound is heard do not press any fur...

Страница 15: ...oking Duration Keep pressing the MODE button until dur appears on the timer screen When you see dur on the timer screen the symbol A will begin to flash Adjust the cooking period time for the food you...

Страница 16: ...ical state that results during the heat transfer Do not leave a glass tray or container in a cold environment immediately after cooking in them Do not place them on cold and wet surfaces Ensure that t...

Страница 17: ...g Wipe your oven with a soft piece of cloth e g dish cloth dampened with warm soapy water after each use rinse cloth in warm water then wipe oven again and then finish by wiping with a dry cloth For a...

Страница 18: ...r cover than tape to the side surfaces of oven Tape cardboard or paper onto the inside face of the glass as it will be susceptible to damage from the trays Use cardboard covers for the wire grill and...

Страница 19: ...HEAT FAN Fan Assist Thermostat pos c Rack pos Cooking Period min Thermostat pos c Rack pos Cooking Period min Roast Pork 230 190 2 3 20 45 50 min per kilo 220 180 2 3 20 45 50 min per kilo Roast Chic...

Страница 20: ...t time then turn the oven down afterwards and finish off When larger cuts of meat poultry or fish have finished cooking ideally remove the food from oven and cover with foil and stand for 10 20 minute...

Страница 21: ...this will knock out precious air you have just spent time adding Remove the beaters from the hand mixer and tap them over the edge of your open palm to knock any remaining cake mix into the bowl belo...

Страница 22: ......

Отзывы: