Omega OBMF243FI, Инструкция по эксплуатации

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9
Operating Instructions
The table below is a quick guide to show you the most efficient way to store the major food groups in your refrigerator
compartment.
Food Maximum storage time How and where to store
Vegetables and
fruits
1 week Vegetable bin
Meat and fish
2 - 3 days
Wrap in plastic foil, bags, or in a meat container and
store on the glass shelf
Fresh cheese
3 - 4 days On the designated door shelf
Butter and
margarine
1 week On the designated door shelf
Bottled products
e.g. milk and
yoghurt
Until the expiry date
recommended by the
producer
On the designated door shelf
Eggs
1 month On the designated egg shelf
Cooked food
2 days All shelves
NOTE :
Potatoes, onions and garlic should not be stored in the refrigerator.
Freezer Compartment
•
The freezer is used for storing frozen food, freezing fresh food, and making ice cubes.
•
Food in liquid form should be frozen in plastic cups and other food should be frozen in plastic folios or bags.For
freezing fresh food; wrap and seal fresh food properly, that is the packaging should be air tight and shouldn’t leak.
Special freezer bags, aluminum foil polythene bags and plastic containers are ideal.
•
Do not store fresh food next to frozen food as it can thaw the frozen food.
•
Before freezing fresh food, divide it into portions that can be consumed in one sitting.
•
Consume thawed frozen food within a short period of time after defrosting.
•
Always follow the manufacturer's instructions on food packaging when storing frozen food. If no information is
provided food, should not be stored for more than 3 months from the date of purchase.
•
When purchasing frozen food, make sure that it has been stored under appropriate conditions and that the packaging
is not damaged.
•
Frozen food should be transported in appropriate containers and placed in the freezer as soon as possible.
•
Do not purchase frozen food if the packaging shows signs of humidity and abnormal swelling. It is probable that it
has been stored at an unsuitable temperature and that the contents have deteriorated.
•
The storage life of frozen food depends on the room temperature, the thermostat setting, how often the door is
opened, the type of food, and the length of time required to transport the product from the shop to your home.
Always follow the instructions printed on the packaging and never exceed the maximum storage life indicated.
•
If the freezer door has been left open for a long time or not closed properly, frost will form and can prevent efficient air
circulation. To resolve this, unplug the freezer and wait for it to defrost. Clean the freezer once it has fully defrosted.
•
The freezer volume stated on the label is the volume without baskets, covers, and so on.
•
Do not refreeze thawed food. It may pose a danger to your health and cause problems such as food poisoning.