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8
OPERATING INSTRUCTIONS
STEP 3
Insert the prepared ingredients one piece at a time.
NOTE: • Fibrous leafy vegetables (celery, kale, etc.):
– Separate each stem. Cut the outer stems that are thick and tough to
4 inches (10 cm) long or less.
– Bundle up the leafy vegetables as inserting into the juicer. Alternate
between leafy parts and stems.
• Before extracting, remove hard seeds or pits in ingredients.
• When juicing frozen fruits with small seeds, ensure that even the seeds are
completely thawed.
• Insert the ingredients one piece at a time.
TIP: • Align the dots
•
and slide the pusher in.
• After inserting ingredients, use the pusher when it is necessary. Too much
use of the pusher may affect the juice quality.
– Intermittently use the pusher for soft ingredients like tomatoes and
apples. Constant use of pusher for soft ingredients may affect the
juice
quality.
STEP 4
Use the juice cap to make mixed juices.
TIP: • Juicing with the juice cap closed creates various mixed juice creations
when different fruits and vegetables, milk, banana, beans etc. are
selected.
• After juicing, close the juice cap to stop the juice from dripping, especially
when disassembling the juicing bowl off the base.
• When making different juices quickly rinse away any leftover
NOTE:
• Leave the juice cap open when juicing ingredients that create excessive
foam during extraction, (e.g. apples, celery).
• Pay close attention when operating with the juice cap closed. Juice may
overflow if the juice collected in the juicing bowl exceeds its capacity
marked on the bowl.
Содержание MegaMouth MMV700S
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