Omega Effortless JC2022, Руководство пользователя

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PRECAUTIONS
BEFORE JUICING
•If you have an allergy, make sure to select proper ingredients for your body when
preparing the ingredients.
•For the method of and notes on using the device for each ingredient, please refer
Omega recipes.
•Prepare ingredients in sizes able to be inserted into the hopper. If you want to juice
a large volume or perform fast juicing, cut the ingredients into smaller pieces before
inserting them. For about 2.2lbs. (1 kg), repeat the “disassemble and clean after juicing”
step for use.
•Do not insert ingredients into the hopper above the guided limit mark.
•When juicing soft fruits, the juice of the ingredients may stagnate inside the chamber.
•When juicing fibrous fruits and vegetables, the juice may thicken.
•Inserting the following ingredients, which are impossible to be juiced, may lead to
damage or malfunction.
- Ingredients that cannot be juiced such as sesame seeds, coffee beans, Chinese
peppers, tree barks and pine needles, as well as mudfish, eels, shrimp, marsh snails,
squids, etc.
- Fruits soaked in alcohol, honey or sugar (grapes, raspberries, mulberries, etc.) and
enzymes (glasswort, rock pine enzymes, etc.)
- Ingredients whose attributes make them difficult to be juiced such as silverberries,
aloe, cactus, quince, bananas, yams, kudzu root, sugar cane, acorns and dandelions
- Boiled ingredients such as boiled potatoes and sweet potatoes
- Ice made by freezing water
•Do not use it for pulverizing grains.
•Refer to the instructions in Precautions During Use (refer to p.7).
• As certain ingredients need extra care during preparation, please refer to the following
instructions on how to prepare the ingredients.
• When juicing several times or in bulk, make sure to cut ingredients into small pieces,
and then repeat the “disassemble and clean after juicing” step.
• For faster juicing, mince the ingredients into fine pieces.
CITRUS FRUITS
Grapefruit, oranges, lemons, etc. Prepare the ingredients by peeling and cutting them
into smaller pieces to fit in the hopper inlet. Remove all hard, unchewable seeds before
insertion.
FRUITS WITH THICK PEEL
Pineapples, dragon fruit, melons, watermelons, pomegranate, etc. Prepare the
ingredients by peeling and cutting the into smaller pieces to fit in the hopper inlet.
Remove all hard, unchewable seeds before insertion.