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7
OPERATING NOTES
This heavy-duty Omega
®
juicer features a patented, stone mill-like auger, made of
hygienic U.S. FDA-approved melamine. The low speed of 80 RPMs ensures full taste and
the highest nutritional value.
•
CELERY. Celery is the most common of herbs that can be juiced.
Extract liquid from raw celery stalks.
While you can juice fruits, vegetables, leafy greens and herbs to make one tasty
drink, you may occasionally (or always) only juice one type to concentrate a fruit,
vegetable or herb’s health enhancing benefits.
When juicing celery, keep the celery stalks as whole as possible.
Do not cut the celery into small pieces.
When using the celery juice end cap, do not make more than 16oz. of celery juice
at a time without cleaning the endcap.If dry pulp stops juice flow, loosen celery end
cap. Remove the end cap and clean it before continuing to juice.
•
FRUIT JUICE. Efficiently juices hard and soft fruits: even citrus fruits.
•
VEGETABLE JUICE. Juices all kinds of vegetables including carrots, beets, celery,
peppers, and radishes without destroying the natural flavor and nutritional benefits.
Fresh taste and full nutrition are guaranteed with this unique extraction process.
•
WHEATGRASS AND LEAFY GREENS. Kale, cabbage, spinach and pine tree needles
are just some of the natural products that can be juiced. Enjoy the best that nature
offers in raw foods and juice them for full nutritional benefits.
STERILIZATION & EASY CLEANING
HANDWASH OPTION
DISHWASHER SAFE OPTIONS
You can thoroughly wash parts by
immersing in warm water diluted with
one or two drops of baking soda or
dishwashing soap for about 30 minutes.
When finished using the Omega
®
Juicer,
simply put parts into dishwasher, on top
rack.
Содержание COLDPRESS 365
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