10
Maintenance
Operation
INITIAL CLEANING
Before use, all parts of the cabinet should be cleaned.
For the walls and all the internal parts: use an antibacterial detergent.
For the plastic parts: use a moistened cloth.
Dry with a soft, clean cloth. Use little to no water.
Do not use harsh or abrasive solvents or detergent.
Always wear protective gloves when cleaning.
PERIODIC CLEANING
For hygienic reasons and for improved performance, clean the internal basin at least once a week. To do so,
perform a defrost timer reset, when the defrost has completed, turn off the power and unplug the unit. Clean
the unit as stated in “Initial Cleaning”.
CLEANING OF CONDENSER
For improved performance, clean the condenser at least once a week. Before cleaning, turn off the machine
and disconnect from the power supply.
•
Unscrew, rotate and remove the protective grill.
• Remove the dust on the front surface by using a brush and a vacuum cleaner, then reattach the protective
grill.
•
Place the merchandise into the unit only after it has achieved the desired operating temperature on the
display.
• Do not place uncovered hot foods or liquids inside the unit.
•
Package or protect foods when possible.
• Do not block the air circulation with the foodstuffs.
• Avoid opening the doors/drawers for extended periods.
• Wait a few moments before reopening the doors/drawers once they have been opened.
• While stocking, only open and fill one drawer at a time to eliminate the risk of over balancing.
DEFROSTING
DEFROST TIMER
The electronic control panel automatically defrosts 4 times every 24 hours. The timer will reset to the time
of the initial start up. To modify the start time, press “DEF” for more than 5 seconds and the cycle will begin
immediately and continue 4 times every 24 hours.
