Omcan MX-IT-0025, Инструкция по эксплуатации

Страница: 9 / 16

9
Maintenance
CLEANING THE MACHINE
The machine must be kept clean to prevent growth of bacteria. It is recommended to perform a daily cleaning
of all parts that come into direct contact with the dough (fork, bowl, protection grille, etc) and at least a weekly
cleaning of the whole machine, in order to avoid accumulation of dust on the frame and all other elements.
Cleaning must be performed only while the machine is stopped and disconnected. Only use mild detergents,
specific for food machinery. The machine must be cleaned without removing any components. After cleaning
and maintenance, check the proper operation on all protection devices.
STANDARD MAINTENANCE
Standard maintenance must be performed only by trained technicians. Standard maintenance consists
primarily in adjusting the drive belt tension.
Warning: The first adjustment to the machine must be carried out after the first 20 hours of operation
and then at least monthly.
To adjust the belt, follow the below:
1. Remove the rear cover (A).
2. Loosen the four screws (B).
3. The bowl belt must be tensioned by using the screw (C).
4. The fork belt must be tensioned by using the nut (D).
5. Tighten the four screws (B).
6. Re-assemble the rear cover (A).