13
Mixer Capacity Chart
Cookies, Sugar
Beater
1,2
8 lbs
12 lbs
16 lbs
Dough, Bread or Roll (Lt.-Med.) 60% AR
Hook
1
8 lbs
16 lbs
20 lbs
Dough, Heavy Bread 55% AR **
Hook
1
6 lbs
12 lbs
16 lbs
Dough, Pie
Hook
1
8 lbs
14 lbs
20 lbs
Dough, Thin Pizza 40%(max mix time is 5 min.)***
Hook
1
N/R
N/R
10 lbs
Dough, Med. Pizza 50% AR
Hook
1
N/R
N/R
12 lbs
Dough, Thick Pizza 60% AR
Hook
1
N/R
10 lbs
14 lbs
Dough Raised Donut 65% AR
Hook
1
N/R
6 lbs
10 lbs
Dough, Whole Wheat 70% AR
Hook
1
6 lbs
10 lbs
16 lbs
Icing, Fondant
Beater
1
5 lbs
9 lbs
14 lbs
Shortening & Sugar, Creamed
Beater
1
7 lbs
12 lbs
18 lbs
Pasta, Basic Egg Noodle
Hook
1
1 lbs
3 lbs
6 lbs
pts - Pints (US Liquid)
●
qts - Quarts (US Liquid)
●
lbs - Pounds (US Weight)
●
N/R - Not Recommended
The following maximum capacities are intended as a guideline only, varying factors such as the type of flour
used, temperature of water used, and other conditions may require the batch to be reduced. (1 gallon of water
weighs 8.33 lbs.)
NOTE:
AR% = (Absorption Ratio % - water weight divided by flour weight) The mixer capacity depends on the
moisture content of the dough. The capacities mentioned above are based on flour at room temperature and
70°F water temperature. If high gluten flour is used, reduce above dough batch size to 10% If using chilled
flour, water below 70°F, or ice, reduce batch size by 10% 2nd speed should never be used on 50% AR
REFERENCE
Item Number Model Number
Description
Manufacturer Model Number
20467
MX-CN-0010-G Mixer General Purpose 10 QT / 3 Gal with
Guard 0.67 HP / 500 W 110V/60/1 ETL
VFM10B
20441
MX-CN-0020-G Mixer General Purpose 20 QT / 5 Gal with
Guard 1.5 HP / 1119 W 110V/60/1 ETL
SP200A
17835
MX-CN-0020-T
Mixer General Purpose 20 QT / 5 Gal
with Guard with Timer 1.5 HP / 1119 W
110V/60/1 ETL
SP200AT
20442
MX-CN-0030-G Mixer General Purpose 30 QT / 8 Gal with
Guard 2 HP / 1491 W 110V/60/1 ETL
SP300A
17836
MX-CN-0030-T
Mixer General Purpose 30 QT / 8 Gal
with Guard with Timer 2 HP / 1491 W
110V/60/1 ETL
SP300AT
