11
Maintenance
for use given.
ATTENTION!
The mixer must always be off and the power plug removed from the power socket when servicing and
cleaning. The maintenance area must always be clean, dry and well illuminated. Do not allow unauthorized
staff to service the appliance. Do not put parts of your body, hands or arms into the mixer or openings not
protected where there is the risk of being injured. Always use protective clothing (suitable gloves, glasses etc.)
Do not use petrol, solvents or other inflammable liquids such as detergents. Use authorised non-toxic and
non-inflammable solvents. Do not compressed air to clean the appliance. If it is considered necessary to use
compressed air, use eye protection (glasses) with side protections and limit pressure to a max of 2 atm. (1,9
bar). Do not use a naked flame as lighting when servicing and repairing the appliance.
MAINTENANCE CHECKS
CHECKS AND TESTS TO BE CARRIED OUT WHEN INSTALLING
To make sure the appliance has not been damaged when delivered or when being installed, carry out the
following tests;
BEFORE SETTING TO WORK:
•
Check that the power supply tension corresponds to the value given on the ID plate.
•
Check that there are all the warning and ID plates and that they are not damaged.
•
Check that the power supply cable is not damaged and is intact.
•
Check that the safety features such as the magnetic sensors are intact and not damaged.
FUNCTIONAL CHECKS WITH THE APPLIANCE RUNNING:
• Check the efficiency of the protections and safety features. There is the possibility that during transport
these have been damaged or are out of adjustment.
•
Carry out several functional tests using pieces of food that are the same size that will be used in normal
working conditions.
PERIODICAL CONTROLS
To maintain reliability and performance in time, as well as proceeding as indicated, it is necessary to carry out
regular tests and checks as follows:
BEFORE EACH WORK SHIFT:
•
Every day check safety features and protections work correctly.
•
Check the power cable is intact.
THE END OF THE WORK SHIFT:
•
Carefully clean the appliance removing any traces of food.
•
Remove, clean and mount rotor and blades.
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