Omcan MG-BR-0022, Инструкция по эксплуатации

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8
Operation
Maintenance
Clean the machine before first use and after use. To do the cleaning, proceed as follows:
• Turn off the machine and disconnect it from power source.
• Remove pusher (No. 01; Figure 1) and tray (No. 04; Figure 1).
• Remove Locking Ring (No. 03; Figure 1), turning it clockwise, and the internal components of the barrel,
01. Barrel
02. Fiber Washer
03. Worm
04. Worm Pin
05. Knife
06. Plates: 3 mm, 5 mm or 8 mm (optional)
07. Locking Ring
Figure 2
NOTE: Assemble the components following the order shown above (Figure 2). It is recommended that you
follow the order carefully. Assembling the components in a different order could cause serious damages to
the grinding device. When re-installing the knife in the worm stud, make sure that the cutting edge is facing
outwards.
After following the pre-operation instructions, your meat grinder is now ready to operate.
OPERATING THE MEAT GRINDER
1. Start the machine. This meat grinder is very high speed and, therefore, needs a fast feeding too.
2. Put the meat lumps on the tray.
3. Using the stomper (No. 01; Figure 1), push the meat into the feed throat where they will be sucked in by
the worm.
4. Feed meat at a constant rate for better grinding.
IMPORTANT: Only use the stomper to push the meat into the feed throat; never use your hands or any other
kind of instrument. It is strongly recommended that the meat chopper is not being operated without meat in
feed. Therefore, never let the machine to work without loading. If it happens, the temperature may rise as high
as 180°F in approximately 3 minutes, causing serious damages to the grinding components. Never leave any
kind of knives, metal hooks, or other instruments on the tray.