Omcan MG-BR-0022, Инструкция по эксплуатации

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7
Operation
Installation
MAIN COMPONENTS
The machine consists of an electrical motor that, through a gear box, operates a worm. The worm feeds the
meat to the knife and hole plate. Several types of hole plates are available. The holes on these plates have
different diameter. The type of plate is chosen depending on
the desired ground meat characteristics.
The feed throat (No. 02; Figure 1) and worm (No. 03; Figure
2) receive an special treatment to isolate and facilitate the
cleaning.
The knife (No. 05; Figure 2) and disc (No. 06; Figure 2) are
made of hard material to provide a long life cutting quality.
INSTALLATION OF THE GRINDER
• The meat grinder must be installed on a level, non-skid
surface with a maximum recommended height of 850 mm
by qualified or experienced people.
• There should have a suitable space for the tray to collect
processed meat in front of the grinding device.
• Check the voltage of the machine. The unit voltage must
be the same as the power source.
• Grounding wire must always be connected.
01. Stomper
02. Feed Throat
03. Locking Ring
04. Tray
05. Motor Housing
06. ON/OFF Switch
Figure 1
PRE-OPERATION
• Check if the machine is firm; no movement shall be allowed on the supporting surface.
• It is recommended that the machine be carefully cleaned before first operation.
• Clean the grinder as explained in the maintenance section.
• After cleaning, reassemble the components in the following order: barrel, fiber washer, worm, worm pin,
knife, plates, and locking ring (See Figure 2).
• Then check if all removable components are reassembled properly.
• Turn locking ring (No. 07) counterclockwise until it applies a slight pressure on the hole plate and on the
knife.
NOTE:
Do not tighten the locking ring too much, as an excessive pressure on the hole plate and knife may
lead to their abnormal wear.