Omcan Item 47134, Инструкция по эксплуатации

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11
Operation
Maintenance
maximum temperature of 7°C and terminating the process within 10 minutes. Once the meat has been
processed, thoroughly clean all the machine parts. After every work cycle, we recommend leaving
the mixer to rest for a few minutes before using it again. The machine is not designed for working
inside a cold room: this could seriously damage the electrical components sensitive to condensate
(which forms at low temperatures) and also alter the viscosity of the grease and/or lubricating oil in
the gearboxes and cogs inside it, jeopardizing the machine’s correct operation and causing potential
failures.
EMPTYING AND CLEANING
EMPTYING THE MIXING BOWL
Turn off the mixer, the on/off switch is in position “0” unplug from main power supply. The mixing bowl is
designed to rotate to facilitate emptying.
• With the bowl in a horizontal position grip the handle on the bowl titling bar “1” Fig. 6.3.1.
• Pull the tank locking knob “2” Fig. 6.3.1.
• Once having released the mixing bowl rotate (Fig. 6.3.2) by pulling the tilting bar “1” Fig. 6.3.1.
• Open the protection grille “3” Fig. 6.3.2 and empty the bowl.
CLEANING THE MIXING BOWL
With the machine off and switch in position “0” and with the plug removed from the socket proceed with
cleaning the bowl. Thanks to the possibility of rotating the bowl cleaning operations are facilitated.
• With the bowl in a horizontal position grip the handle on the bowl titling bar “1” Fig. 6.3.3.
• Unhook and remove the pins which lock the mixing blades “2” in position Fig. 6.3.3 and “2” Fig. 6.3.4.
• Unscrew the bowl locking knob “3” anti-clockwise Fig. 6.3.4.
• Once having released the mixing bowl rotate (Fig. 6.3.2) by pulling the tilting bar “1” Fig. 6.3.3.
• Open the grille “4” Fig. 6.3.4 and proceed with removing the mixing blades.
• Make sure the mixing blades are positioned to allow for enough space to remove them Fig. 6.3.5.
• Grip the mixing blades one at a time “5” Fig. 6.3.4 and pull outwards to remove.
• The surface is now smooth and easy to clean Fig. 6.3.6, clean the mixer thoroughly and if necessary
disinfect.
• With a sponge soaked with water and a neutral (pH 7) and non-toxic degreaser (food grade) clean and
remove any food product left on the mixer and on the mixing blades. Do not use petrol, solvents or other
flammable liquids as detergents; only used authorised non-toxic and non-flammable solvents. Take all the
necessary precautions adopting also appropriate protections required for the cleaning product being used
when cleaning and disinfecting the mixer. Always follow the instructions provided for the cleaning product
being used.
MOUNTING UTENSILS
To mount the utensil (mixing blades) invert the procedure described in the foregoing paragraph and make sure