Omcan FW-CN-0001, Инструкция по эксплуатации

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8
Maintenance
CLEANING
GENERAL CLEANING INSTRUCTIONS:
1. Never clean any electrical unit by immersing it in water. Turn off before surface cleaning.
2. Always clean equipment thoroughly before first use. Clean unit daily except where noted on charts: Use
warm, soapy water. Mild cleansers and PLASTIC souring pads may be used to remove baked-on food and
water scale.
3. Turn off electrical units before cleaning or servicing. All service should be performed by authorized service
agency.
DAILY CLEANING:
1. Follow general cleaning instructions (above).
2. Remove any insert pans and drawer pans. Wash thoroughly in the sink or dishwasher.
3. Remove drawers: Remove pans and pan inserts, extend drawer and lift up on the front to clear the drawer
stop. Lower drawer and pull straight out.
PREVENTIVE CARE
TO PREvENT STAINlESS STEEl BREAk-DOWN, FOllOW THESE STEPS:
1. Never use any metal tools, scrapers, files, wire brushes, or scouring pads (except for plastic scouring
pads).
2. Never use steel wool-which will leave behind particles that will rust.
3. Never use acid-based or chloride cleaning solutions-which will break down the protective film.
4. Never rub in a circular motion. Always rub gently in the direction of the steal grain.
5. Never leave food products or salt on the surface. Many foods are acidic. Salt contains chloride.