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THE INSTALLATION OF RECOGNIZED COMPONENT UNITS
REQUIRES ADDITIONAL EVALUATIONS TO UNDERWRITERS
LABORATORIES INC. STANDARDS.

INSTALLATION INSTRUCTIONS

TO INSTALL:

1. Locate warmer and control box over countertop cutout. Pass

control through opening, then mount control electrical box to

the rear of the apron.

2. Apply a bead of silicone adhesive/sealant to the gasket

supplied on the underside of the warmer flange then seat the

warmer onto the countertop. Properly position.

3. From underneath, insert a screwdriver into "slots" on the

wellslok frame and twist the "ears" outward to secure the

flange tightly to the countertop (see detail above).

4. Mount the control panel to the front of the counter apron

using the screws supplied.

RECOMMENDATION: Units with drains should be installed with a

union for ease of service.

37122-3   REV (-)

INSTALLATION INSTRUCTIONS

BUILT-IN ROUND FOOD WARMERS

MODELS SS-10 (D)

WELLS/BLOOMFIELD * VERDI, NV

ELECTRICAL

MODEL

VOLTS

WATTS

AMPS

PHASE

WIRING

TEMP.

FIELD

GAUGE

RATING

SS-10

SS-10

SS-10

SS-10D

SS-10D

SS-10D

240

208

120

240

208

120

450

338

450

450

338

450

3.8

1.6

1.9

3.8

1.6

1.9

SINGLE

SINGLE

SINGLE

SINGLE

SINGLE

SINGLE

14 AWB Cu

14 AWB Cu

14 AWB Cu

14 AWB Cu

14 AWB Cu

14 AWB Cu

75°C

75°C

75°C

75°C

75°C

75°C

CUTOUT DETAILS

PRODUCT DIMENSIONS

INSTALLER MUST MEET CONDITIONS OF ACCEPTABILITY
OUTLINED BELOW UPON INSTALLATION:

1. This appliance shall be installed in an all metal counter

with suitable wiring and control enclosures conforming to

national and local electrical codes.

2. Electrical component temperatures, including wiring, within

and surrounding the appliance must be monitored in the end

use installation for suitability.

3. Electrical grounding of all dead metal parts must be

reliably connected to the grounding means of the appliance

and must comply with the requirements outlined in

appropriate Underwriters Laboratories Inc. classification,

national and local electrical codes.

4. Increased clearances are required if storage of

combustible materials is in close proximity to this appliance.

5. Unit shall be accessible for servicing from the bottom.

6. The name/rating plate information shall be accessible.

7. For water and waste connections: This appliance is to be

installed to comply with the applicable federal, state or

local plumbing codes.

TO FABRICATE:

1. Lay out "cutout" dimensions on countertop and front apron.

2. Lay out and fabricate control panel holes in counter

apron using the control box as a template.

3. Cut out and/or drill holes as required in countertop

and apron.

4. Unit must be accessible for servicing from the bottom.

UNIT MUST BE INSTALLED IN AN ALL METAL COUNTER.

SUGGESTED CLEARANCES

NOTE: DEPENDING ON THE INSTALLATION,
CLEARANCES CAN BE CHANGED UPON
EVALUATIONS TO UL STANDARDS.

WHEN CONTROL BOX IS LOCATED BELOW THE
UNIT, FRONT CLEARANCE CAN BE 2 INCHES.

CLEARANCES

BACK

SIDE

BOTTOM

FRONT

(25)

1

1

(25)

(216)

8 1/2

(102)

4

SEE CONDITIONS OF ACCEPTABILITY BELOW

UNIT TO THE NEAREST SURFACE

FRONT PANEL CUTOUT

TOP CUTOUT

#32 DRILL
2 HOLES

#19 DRILL
2 HOLES

3 7/16

(87)

1

(25)

2 3/8

(60)

4 15/16

(125)

3 3/16

(81)

1 7/8

(48)

11

(279)

8 1/2

(216)

WARMER FLANGE

GASKET

WELLSLOK

COUNTERTOP

SCREWDRIVER

   METAL SHIELD

   1/2 NPT
(D MODELS ONLY)

*

8 1/2
(216)

8 3/4
(222)

12

(305)

4 7/16

(113)

7/8

(22)

1

(25)

INCHES

(MM)

NOTE: * CONTROL MUST NOT
BE MOUNTED IN THIS HIGH
TEMPERATURE AREA.

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