Omcan F300TCV, Инструкция по эксплуатации, Страница: 5 / 44

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Technical Specifications
The machine is essentially made of a base supporting a circular blade mounted in a vertical position. This
blade is driven by an electrical motor to slice foodstuffs. The machine is equipped with a carriage holding a
product tray and sliding on a bar mounted under the base top, parallel to the blade. Slice thickness is adjusted
by means of a gauge plate mounted in front of the blade. This plate, against which rests the product to be
sliced is moved transversely with respect to the blade by a value corresponding to the desired slice thickness.
The product is fed to the machine towards the gauge plate. All the machine components are made of polished
and anodically oxidized aluminium alloy, of stainless steel and food grade plastic material. The blade is driven
by an electrical motor, transmission is by means of a longitudinally grooved belt. The machine is started and
stopped by a control button or switch. These models have a built-in blade sharpener.
MECHANICAL AND ELECTRICAL SAFETY DEVICES
The following mechanical safety devices were installed:
• A series of aluminium and transparent plastic guards on the product carriage.
On request the following are available:
• Safety micro-switch preventing the motor from starting when the blade guard is removed.
WARNING: RESIDUAL RISKS
Notwithstanding all the possible cautions taken during the design and the construction of the
machine, residual risks (cutting) still exist during use or during cleaning or maintenance. Therefore be
careful and PAY THE UTMOST ATTENTION to what you are doing. DO NOT use the machine if you are
not in perfect psychological and physical conditions. DO NOT ALLOW anyone near the machine when
it is in use. ALWAYS wear gloves that can resist cuts or tears when cleaning, lubricating or sharpening
the blade. Slice only the products mentioned as sliceable. NEVER try to slice products that have been
mentioned as non sliceable.
ACCESSORIES
If not otherwise defined at the moment of order, the machines are supplied together with the following:
• Instructions manual for installation, use and maintenance.
PRODUCTS THAT CAN BE SLICED
• All types of cold cuts (raw, cooked, smoked);
• Meat without bone (raw or cooked, at a temperature not less than + 3 °C);
• Vegetables (all types).