7
Installation
WARNING: Fire Hazard
NEVER attempt to force or repair a stuck control valve. Contact your Authorized Omcan Service
Agency for repairs. Forced or improperly repaired valves pose the risk of fire and/or explosion.
WARNING: Fire and Explosion Hazard
If the pilot light should be extinguished, turn off the gas shut-off valve. Allow the appliance to
vent for five minutes before attempting to re-light.
INSTALLATION TO BE DONE BY LICENSED GAS PROFESSIONALS ONLY.
SET UP
1.
Remove all packing material and tape, as well as any protective plastic from the equipment.
2.
Place the equipment in the desired position and height.
3. Install the four (4) legs onto the equipment.
4.
Clean and dry the equipment thoroughly before using.
INSTALLATION
The installation of this equipment must conform with local codes, or with the National Gas Code, ANSIZ223.1/
NFPA 54, or the Natural Gas and Propane Installation Code, CSA B149.1, as applicable.
• The equipment and its individual shutoff valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa).
• The equipment must be isolated from the gas supply piping system by closing its individual manual shutoff
valve during any pressure testing of the gas supply piping system at test pressures equal to or less then ½
psi (3.5 kPa).
CLEARANCE AND POSITIONING AROUND THE EQUIPMENT
• This equipment must be installed adjacent to non-combustible surfaces only with a minimum spacing of 6”
from all sides. This equipment must be a distance of 6” from other equipment. The equipment must have
the 4” legs installed and be placed on a non-combustible surface.
AIR SUPPLY AND VENTILATION
• The area in front and around the equipment must be kept clear to avoid any obstruction of the flow of
combustion and ventilation air.
• Adequate clearance must be maintained at all times in front of and at the sides of the equipment for
servicing and proper ventilation.
PRESSURE REGULATOR
• All commercial cooking equipment must have a pressure regulator on the incoming service line for safe and
efficient operation. The regulator provided for this equipment is adaptable for both Natural gas and LP gas.
• Regulator specifications: ¾” NPT inlet and outlet, factory adjusted for 5” WC Natural Gas standard and may
be converted by qualified personnel to be used for Propane at 10” WC.