8
Operation
Installation
WARNING
•
Ensure that these instructions have been read thoroughly and the operation of the appliance is fully
understood before use.
•
All personnel must be fully trained on the operation and safety precautions of the Planetary Mixer.
LAYOUT OF CONTROLS
1. START button: Press to start the mixer.
2. STOP button: Press to stop the mixer.
3. Speed control knob: Use to set the speed of the mixer.
MIXING
WARNING:
Always ensure the appliance is turned off
before placing hands in the mixing bowl.
1. Raise the mixer head.
2. Fill the bowl.
3. Lower the mixer head and lock it in place.
4. Select the desired speed.
Warning: Recommend that you start with the slowest speed and increase the speed gradually as
necessary. Ensure the mixer head and bowl are fully locked in place or the mixer will not work.
5. Press the START button to begin mixing.
Note: If the appliance is straining to mix then turn the appliance Off and remove some of the contents
from the bowl before restarting.
6. After use, slowing turn the speed control knob to MIN, then press the STOP button and disconnect the
mixer from power supply.
2. Raise the mixer head as instructed previously.
3. Push the mixer attachment up and to the left to release.
4. Insert the desired attachment. Push up and to the right to lock it into place.
5. Lower the mixer head in place.
Mixer Attachments
Intended Use
Suitable Speed
Spiral Dough Hook
Heavy mixes; dough, pie pastry, etc.
Slow
Beater
Firm mixes; light pastry, cake/biscuit mix, icing, fillings
and mashed vegetables.
Medium
Whisk
Light mixes; whipped cream, mayonnaise, egg
whites, pancakes and soufflés.
Fast
