Omcan 44638, Инструкция по эксплуатации

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7
Operation
ASSEMBLY AND PREPARATION (FIG. A)
1. Clip the ground coffee collector (3) onto the base (4).
2. Put the dose measurer lid (24) in place.
3. Put the bean container (2) in place on the grinder body adjustment nut (5).
4. Pour the roasted coffee beans into the bean container and put the lid on the bean container.
5. Open the bean container shutter (6).
USING
1. Switch the electric current on to the machine by putting the On / Off switch (11) to the 1 position (the motor
will start) (fig. B).
2. The coffee beans are then ground by the grindstones and the ground coffee leaves the grinder body and
goes to fill the dose measurer.
3. Place the filter-holder under the measurer outlet (23) using the filter-holder support (22) to help.
4. Pull the measurer handle (21) once or twice to deliver one or 2 measure(s) of ground coffee.
5. Remove the filter-holder and tamp down the coffee with the tamper (20) fixed to the dose measurer.
Note: A 5-figure counter on the side of the dose measurer counts each measure.
The motor stops automatically when the dose measurer is full. It starts again, after a few measures, when the
ground coffee level has dropped sufficiently. Because of this, the machine can be left with the electric power on
in position 1 all the time it is being used.
COFFEE GRINDING ADJUSTMENT
Note: Never leave the machine to run with the two grindstones in contact. If the grindstones make
contact this may result in ground coffee getting jammed in the grinder body and premature wear of the
grindstones.
The machine is factory-set so that the “0” mark on the nut graduated plate (5) relates to the finest grinding
without the grindstones touching (fig. C).
1. Hold the adjustment screw (5) with one hand and press the indexing pointer (7) with the other.
2. Tighten the adjustment nut by turning in a clockwise direction (right-handed thread) one or two notches for
finer grinding.
3. Loosen the adjustment nut by turning in an anti-clockwise direction (right-handed thread) one or two
notches for coarser grinding.
4. Release the indexing pointer (7) to retain the grinding adjustment.
5. Draw off a few measures of coffee to check the grinding adjustment.
Depending on the type of coffee used and the fineness of grinding required, the output may drop considerably.
A too fine grinding setting may heat up the coffee and alter its flavour.