Omcan 37525, Инструкция по эксплуатации

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6
Installation
Prior to connecting the regulator, check the incoming line pressure. The regulator can only withstand a
maximum pressure of ½ PSI (14” WC). If the line pressure is beyond this limit, a step down the regulator
before the regulator provided will be required. The arrow on the bottom shows gas flow direction and should
point downstream to the equipment.
LIGHTING THE PILOT
The manifold units are equipped with standing pilots and each should be lit immediately after the gas is
supplied to the equipment.
1. Before attempting to light the pilots, turn off the main gas valve to the equipment and wait 5 minutes to
clear the gas.
2. Turn off all gas control knobs.
3. Turn on control valve and light all pilots.
4. The pilot burner must be lit at the end of the tube. Hold an ignition source through the pilot light hole in the
front panel at the pilot tube. When the flame ignites remove ignition source.
5. Turn off the main gas valve to shut down the equipment.
Smoke appearing on initial use of the equipment is normal. This is a result of the rust preventative coating
burning off. Allow the equipment to “burn in” for at least 15 minutes before the first use.
Fig 3. Gas Connection Diagram
PRESSURE REGULATOR
• All commercial cooking equipment must have a pressure regulator on the incoming service line for safe and
efficient operation. The regulator provided for this equipment is adaptable for both Natural gas and LP gas.
• Regulator specifications: ¾” NPT inlet and outlet, factory adjusted for 5” WC Natural Gas standard and may
be converted by qualified personnel to be used for Propane at 10” WC.