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Content

How to get the most from this owner’s book

This manual aims not only like to make you feel proud, but 
also to give you the information necessary for that ultimate  
espresso experience. Our book includes a thorough user 
 manual for the Espresso grinder “Moca” as well as the guarantee 
terms for your machine (inserted as a card). Furthermore, you 
will find out about the importance of the bean, tips on how to 
adjust the coffee grinder, how to make an espresso  
and helpful tips for further reading.

Important! 
Even if you would like to start straight away, please read the 
safety instructions on page 08 first, in order to enjoy your 
Olympia Express equipment for a long time.

In the middle of the book you will find an  
illustration of the Moca SD with all its parts  
(these elements are italicized 

  2

 

in the text)

Safety instructions  

 08 

01 Moca

The perfect grinder  

 10

Getting started  

 12

Grind setting, dosage and other tips  

 13

Cleaning and maintenance  

 16

Servicing and replacement  

 18

Warranty, customer service and disposal  

 19

02 Espresso

The importance of the water  

 20

The importance of the bean  

 21

Perfect espresso in five steps  

 22

Judging the result  

 24

03 First aid and more

Troubleshooting  

 26

Ideas and suggestions  

 28

Disposal / Recycling  

 29

Control elements, exterior view  

 32

 07

06

Содержание Moca SD

Страница 1: ...Moca SD Owner s Book ...

Страница 2: ...Moca SD owner s book Product information User manual Tips for Baristas Glarnerland OWNER MOCA SD Nº DATE OF PURCHASE ...

Страница 3: ...emperature as well as the water pressure right You will be rewarded with a multifaceted taste experience which you can vary to meet your gusto thanks to the great variety of espresso roasts Our espresso machines have been built with Swiss precision for over 90 years They are to be found all over the world and thanks to the machines robustness also used in its most remote areas We are proud of the ...

Страница 4: ...t straight away please read the safety instructions on page 08 first in order to enjoy your Olympia Express equipment for a long time In the middle of the book you will find an illustration of the Moca SD with all its parts these elements are italicized 2 in the text Safety instructions 08 01 Moca The perfect grinder 10 Getting started 12 Grind setting dosage and other tips 13 Cleaning and mainten...

Страница 5: ...ot recommended or sold by the manufacturer may cause fire electric shock or injury For indoor use only Check hopper for presence of foreign objects before using Avoid contact with moving parts Do not let cord hang over edge of table or counter Take care that the cord does not become caught up and keep it away from hot objects If the cord is damaged unplug form outlet The power cord may only be rep...

Страница 6: ...ium Typical Swiss Design in Swiss Made quality The Moca SD is the youngest member in the Moca Family It combines the newest developments in grinder technology with our compact Design Key features an electric espresso grinder with extra large 64 mm grinding burrs made of hardened special steel and a 300 watt DC motor It grinds quickly and continuously without heating up the beans By means of a dial...

Страница 7: ... flat and sturdy surface that s easy to clean 4 Ensure that the main power switch is turned off position O and plug the power cord into a wall outlet 5 Insert the beanhopper 2 in the opening on top and turn it clockwise until its fully locked The grinder 3 only works when the hopper is inserted correctly Place the catch tray 8 between the two front feet 7 6 Fill in the pre dosed portion of coffee ...

Страница 8: ...e M3 20 Screw in the middle 3 Pull the adjustment knob from the axis If you want to adjust the range finer turn the knob a half turn counter clockwise and put it back on the axis If you want to adjust the range coarser turn the knob clockwise 4 Put the M3x20 Screw back in and tighten it with 1 25 Nm of force 5 Put the aluminium cap back on the adjustment knob The procedure can be done several time...

Страница 9: ...ularly with specialized cleaning products e g Grindz or alternatively with dry rice Simply process grind the cleaning product at different grinds Clean the body with a dry microfiber cloth high gloss sur faces are scratch sensitive Wash the lid 1 of the bean hopper 2 manually with mild soap Do not wash the lid 1 and the bean hopper 2 in the dishwasher aluminum changes color and darkens with aggress...

Страница 10: ...ays to dispose of the coffee grinder in an environmentally friendly and appropriate manner For disposal please observe the following information Make the machine unusable in order to prevent any possible danger emanating from it Warranty customer service and disposal Alongside normal cleaning and maintenance like all domestic appliances the grinding burrs have to be replaced at regular intervals T...

Страница 11: ...es the espresso making procedure and compensates the traces of bitterness in Arabica beans Even though the roasted beans are enclosed in vacuum orvalve packages and do not lose their characteristics for many months they are however at their best within the first 3 4 weeks We suggest a dry and airy place for storage Warmth light and strong aromas are to be avoided Espresso loses its aroma very quic...

Страница 12: ...ched on 15 minutes before use so that the right temperature exists in all parts of the machine and the needed pressure has built up Since most parts only really heat themselves when the espresso is being made we suggest putting the portafilter with basket but without espresso into the brew group and letting water flow through by lifting and lowering the lever Repeat this action two to three times ...

Страница 13: ... last a minimum of three minutes without breaking up or decomposing If the crema is light thin contains big bubbles and disappears quickly it is a sign of insufficient use of the espresso grind fig 02 If the crema is dark brown or black with a white spot or it is too thin with the tendency to form a black hole in the middle the espresso grind has been exhausted fig 03 The aroma The espresso flavor...

Страница 14: ...g with Grindz Over extracted more than 25 seconds Espresso grind too fine Choose coarser setting turn grind coarseness dial 5 towards a bigger dot Tamped too hard Tamp with the right pressure between11and 33lb 5 and 15kg depending on the grind setting Under extracted less than 15 seconds Espresso grind too coarse Choose a finer setting turn grind coarseness dial 5 towards a smaller dot Ensure grin...

Страница 15: ...l data and accessories may be made Olympia Express continuously develops all models and types further All rights reserved OLYMPIA EXPRESS and MOCA are registered trademarks of Olympia Express SA Copyright 2022 Schätti AG Metallwarenfabrik The card box and packaging material are made entirely of environ mentally friendly materials They can be disposed of in your local recycling bins We recommend yo...

Страница 16: ...e engineers and mechanics still live the spirit of the founder and pay close and loving attention to even the smallest of details They work with passion and Swiss precision The use of first class materials and components developed by Olympia Express results in compact machines and grinders with a noble look unique quality and an extraordinary longevity Hand made and Swiss made the precondition for...

Страница 17: ...1 Lid 2 Bean hopper 3 Grinder 4 Output 5 Grind coarseness dial 6 On Off button 7 Feet of the machine 8 Collecting vessel 9 Rests Control elements Exterior view 1 2 3 4 9 5 6 7 8 32 ...

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