Oliver 625-DR, Руководство пользователя по эксплуатации и инструкция

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625 DOUGH DIVIDER-ROUNDERS
0625S20004-
1
MODEL 625 DOUGH DIVIDER-ROUNDERS
MAINTENANCE
WARNING
NEVER ATTEMPT TO CLEAN OR SERVICE THIS MACHINE UNTIL IT
HAS BEEN DISCONNECTED FROM THE POWER SUPPLY.
CLEANING
Remove
- all scraps from lower pan
. Wash
all interior surfaces; Knives, pusher plates,
hopper, lid surface with a damp rag and
mild soap solution
. The exterior and contact
surfaces should be cleaned daily using common cleaners. The knives should be
extended for easier cleaning. This can be done by placing the cleaning separator,
furnished with the machine, Clean the knives and plastic compartment floors of all dough
build-up.
Rinse all interior surfaces with a damp rag and clean water. Sanitize all interior
surfaces with a damp rag and sanitizing solution. Air Dry , leave all areas open and allow
interior to air dry before using.
Remember normal maintenance will increase the life of the machine. It is
a good time to inspect the machine for damaged or worn components,
which may later cause problems or interrupt production.
CAUTION
FREQUENT CLEANING OF THE MAIN PLATE, LARGE CONTAINMENT
RING AND KNIFE ARE REQUIRED TO PREVENT DAMAGE TO THE KNIFE.
At the end of the day remove one of the T-pins so that the Arch assembly can be tipped
to one side for easier cleaning. It is best to have two people tip the arch assembly, one
lifting and one catching. After the arch is opened for cleaning actuate the pressure
handle to lower the main plate and knife assembly.
Begin cleaning by dislodging particles of hardened dough with compressed air, a stiff
bristle brush, or a plastic scraper.
CAUTION
NEVER USE WIRE BRUSHES AS DAMAGE TO THE SURFACE PLATING
OF THE CONTACT SURFACES MAY RESULT.
Rev. 3-29-02