Oliver 625-DR, Руководство пользователя по эксплуатации и инструкция

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625 DOUGH DIVIDER-ROUNDERS
0625S20004-
2
CLEANING (cont'd.)
Those particles which can not be removed using the above procedure should be
softened using a spray bottle containing water, or by applying small amounts of
vegetable or mineral oil. Once softened remove these particles with a cloth, stiff bristle
brush or plastic scraper. Clean all cracks, crevices and surfaces of the Main Plate,
Working Plate, and Large Containment Ring. Rinse with a light spray of clean water or a
damp cloth and dry.
Using the releasing lever, release the main plate from the gear shaft so that the
knife will be exposed. Clean the knife using the same cleaning methods as
described above.
Monthly
Once a month, more often in heavy use, the Work Plate should be lifted from the
machine and the area beneath it cleaned of all dough debris, a vacuum works best.
Make sure that when lifting the Work Plate to use care to lift the plate "Straight" up.
NOTE
While the Work Plate is removed it is a good time to complete periodic
lubrication in this area as well. See the lubrication section for details.
Care should be used when replacing the Work Plate. It must be lowered straight down,
making sure that the bearing surface of the rotary carriage's slider enters into the roller
bearing in the Work Plate while at the same time the the guide plate slides between the
four cam followers on the opposite side of the Plate. Make sure that the plate is lowered
completely and is contacting the top surface of the Base Plate.
3 to 6 Months
Remove the Front and Rear covers and blow or brush the area to clean it of flour, dough
and other materials which may have accumulated there.
LUBRICATION
WARNING
NEVER ATTEMPT TO CLEAN OR SERVICE THIS MACHINE UNTIL IT
HAS BEEN DISCONNECTED FROM THE POWER SUPPLY.
NOTE
Always use food approved lubricants when greasing or oiling this machine.
Rev. 3-29-02