1-10
1208S20003
CLEANING AND MAINTENANCE
NOTE
·
These cleaning recommendations are not meant to replace plant standard
manufacturing procedures or regulatory requirements.
·
If the machine has been in operation, allow the unit to cool before cleaning.
·
Tray carrier is NOT recommended for automatic dishwashers
CAUTION
·
CAUTION HOT:
The heated platen is
HOT!
Caution must be used to prevent
injury from heated platen.
WARNING
·
Make sure the unit has been unplugged for a minimum one hour before cleaning.
·
It is important that the surface of the heater platen is kept clean and smooth.
Regularly clean the
OLIVER Model 1208
with a mild cleaner and a damp cloth. If
food product comes in contact with the surface of the platen, it tends to burn on
and become hard. This results in an irregular surface on the face of the platen
which can result in poor seals. If this happens, it will be necessary to remove this
contaminate material. When cleaning care must be taken to avoid scratching or
gouging the surface of the platen.
DO NOT SCRAPE THE SURFACE OF THE
PLATEN WITH SHARP OBJECTS AND AVOID THE USE OF METAL TOOLS
.
The use of plastic or soft-metal scouring pads such as
“SCOTCH BRITE” or
“CHORE BOY” provides a safe and effective means of cleaning the platen. Be
sure to wipe all surfaces with a sanitizing agent after cleaning.
WARNING
·
If it is necessary to the clean the platen while it is still hot although not recommended,
be sure to use something such as a hot pad glove to protect your skin.
