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Operating Instructions
If gas odor is detected at any time, immediately shut off the top button on the oven and
shut off the gas supply valve to the oven. Do not permit any open flames in the area of the
oven.
Immediately contact an authorized Service Agency or your local Gas Supply
Company.
Initial heating of the oven must be done in a well-ventilated area as it may
generate smoke or fumes. Overexposure to smoke or fumes may cause nausea or dizzi-
ness. Whenever lighting the oven, the ventilation system must be on.
1
Burner Lighting Procedure:
Your state of the art oven requires no pilot lighting. The pizza oven’s computerized
system automatically controls ignition for the deck burners and the topping burners. Burner
lighting instructions are provided under preheating.
2
Breaking in:
Since your oven has a steel deck, no breaking period is required. If during installation, the
deck may has gotten scratched, you should follow “Deck Maintenance” procedures.
3
Pre-Heating:
Ensure oven has been connected to gas and plugged in according to the installation
instructions.
Ensure you are familiar with the front panel.
Emergency Stop
Display Touch Screen
Power Button
Emergency Stop -
Turns off power to the entire oven.
Display Touch Screen -
The interface between the operator and the computerized controls. All
temperature adjustments, motor speed adjustments, cooking burner intensity adjustments are
entered with the display.
Power Button -
Supplies the motor, lights and ignition systems with power.
