
83
EN
OVN 4888 HP
- Do not let the foods drip on the resistors.
- Make sure that neither the food nor the aluminium foil are in contact
with the resistors (minimum distance of 2 cm).
Do not insert jars,
cans or closed bot-
tles in the oven.
Explosion danger.
INDICATIVE COOKING TIMES
Meat type
Cooking temperature
Cooking time
Bone-in rib eye
220°C
25÷30 min
Hamburger
220°C
25÷30 min
Pork chops
220°C
40÷45 min
Cuts of lamb
220°C
30÷40 min
Chicken legs
220°C
30÷35 min
Fish fillet
180°C
20÷25 min
Slices of salmon
180°C
20÷25 min
Pizza
200°C
20÷25 min
Cooking times are indicative and referred to refrigerator temperature meat.
Frozen meat could require a lot more time.
Cooking times could change according to food dimensions and personal preferences.
FUNCTIONING