82
EN
OVN 4888 HP
INDICATIVE COOKING TIMES
Meat type
Cooking temperature
Cooking time
Roast beef
180°C
20÷30 min
Roast pork
180°C
40÷45 min
Ham
180°C
35÷40 min
Chicken
200°C
20÷25 min
Cooking times are indicative and referred to refrigerator temperature meat.
Frozen meat could require a lot more time.
Cooking times could change according to food dimensions and personal preferences.
Cooking
- To cook foods perfectly place them on the
supplied grid (15).
- To periodically check the cooking progress is
advised.
- To obtain an optimal result to preheat the oven
for 15 minutes at 230°C is advised.
- Set the desired function.
To use it:
• Place the food on the grill (15) or in the dripping pan (pan) (14).
• If you use the grid (15) insert it in the oven compartment in the mid-term position
and place the dripping pan (pan) (14) at the lowest height to “collect” the food trickle.
• Close the door and start the oven.
Tips:
• If cooking foods that could make “squirt or drip” oil or liquids place them on the
dripping pan (pan) (14) and cover them with aluminium foil.
FUNCTIONING