EN
30
17 - Solving Baking Problems
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BAKING PROBLEM
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Food browns unevenly
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Food too brown on bottom
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Food is dry or has shrunk excessively
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Food is baking or roasting too slowly
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Pie crusts do not brown on bottom or have soggy crust
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Cakes pale, flat and may not be done inside
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Cakes high in middle with crack on top
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Pie crust edges too brown
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Содержание OGG366F
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