EN
14
9 - Cooking In The Oven
MAIN COURSE
TEMPERATURE °F (°C)
COOKING TIME (min)
PREHEAT
Genoese Sponge (Swiss Roll)
410 (210)
15 - 20
Yes
Short Pastry (Biscuits)
390 (200)
10 - 12
Yes
Dough With Raising Agent (Schiacciata)
390 (200)
25 - 30
Yes
Sponge Cake (Small Paper Pastry Cases)
375 (190)
20 - 25
Yes
Leavened Dough (Strudel)
355 (180)
40 - 50
Yes
Puff Pastry (Tartlets)
375 (190)
20 - 30
Yes
Soufflé
355 (180)
35 - 40
Yes
Sachertorte
355 (180)
55 - 60
Yes
Fruit Pie
320 (160)
160 - 180
Yes
Choux Pastry
390 (200)
35 - 40
Yes
Roast Beef (Approx. 1.5 Kg)
390 (200)
90 - 120
Yes
Pizza
390 (200)
20 - 25
Yes
Baked Fish
355 (180)
50 - 60
Yes
Baked Vegetables
340 (170)
30 - 40
Yes
Poultry
375 - 390 (190 - 200)
60 - 70
Yes
Guideline values for cooking with the broiler
MAIN COURSE
COOKING TIME (min)
PREHEAT
Steaks
10 - 15
-
Cutlet
15 - 25
-
Содержание OGG 304FU
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