Officine Gullo OGG 304FU, Инструкция по установке и эксплуатации

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EN
13
8 - Selecting the Oven Mode
Bake Temperature Control
While still in the home (off) position, press the temperature
setting knob all the way in for about one second (you should
hear the spark module begin to make a snapping sound).
Release and then rotate the knob counter-clockwise to the
desired temperature setting (at least past the minimum
temperature marking on the knob). Once the spark module
starts it will continue sparking automatically for about 9
seconds to ensure the gas is lit. You may hear a whoosh sound
as the
fl
ame ignites around the burner. (Refer to the preheating
table earlier in this manual for preheat times).
In case the burner is not lit return the knob to the
µ2
FF
¶
position
and repeat the above gas burner ignition procedure.
Ignition of the Broiler burner is the same procedure as above
with the exception that the knob is to be turned clockwise to the
Broil position once sparking is initiated.
Scan the QR Code below to be taken to the YouTube video
showing oven burner ignition.
NOTE: A gas smell may be detected in cases where the burner
did not ignite - this is normal and not indicative of
continued gas
fl
ow, a small amount would have been
released during the lighting sequence. The ovens are
equipped with safety thermocouples which close the
valve and shut off the
fl
ow of gas if a
fl
ame is not
detected. This is why the knob needs to be returned to
the
µ2
FF
¶
position to reset the thermocouple in cases
of failed ignition so it can be retried.
Bake Temperature Control
The temperature control knob serves to set the desired oven
temperature and is equipped with a safety valve. When the
oven is in operation or if the function selector knob (fan / light)
is turned to either option, the ON light is illuminated.
The minimum position corresponds to an oven temperature of:
30”
= 295
Ĉ
F (145
Ĉ&
)
36”
= 275
Ĉ
F (135
Ĉ&
)
The control knob has a stop at the minimum position.
The maximum position corresponds to an oven temperature of
30”
= 570
Ĉ
F (300
Ĉ&
)
36”
= 550
Ĉ
F (290
Ĉ&
)
and is obtained when the knob is turned fully counterclockwise.
WARNING
If your ignition experience does not relate the description
above or will not ignite after several attempts turn off the gas
supply to the oven and contact service.
Broil
To turn on the broiler, press and turn the knob clockwise to the
broil position.
WARNING
When using the broiler accessible parts may get hot, keep
children at a safe distance.
Convection Mode Benefits
The convection fan function turned on together with the strong
heat coming from the bottom burner makes it possible to cook
foods more evenly and delicately than with the bottom burner
alone.
Cooking is faster than in a traditional oven. The system is
suitable for cooking foods of different types (
fi
sh, meat, etc.)
on multiple levels.
Pre-heating is not necessary when using convection modes but
is still recommended for baking.
With this convection cooking method, you can operate the
oven in the normal way and follow the instructions in recipe
books.
The food to be cooked should preferably be placed centrally
within the oven.
WARNING
Prolonged use of gas appliances produces heat and humidity
in the kitchen. This may make additional ventilation such as
opening a window or more ef
fi
cient ventilation necessary,
for example by increasing the level of mechanical ventilation
where present (suction hood).