Officine Gullo
8
LOADING
Proceed as follows to load the spit:
Take out the cold rods with hands , insert the chicken as shown in figure and put the rods in the spit.
At the end of the cooking time take off the spits, using a kitchen glove.
Warning! Never put hands or something else in the spit when working.
COOKING TIMES INDICATIVE
The cooking time of chickens of approximately 1kg each varies between 75 and 90 minutes; the cooking time
depends on the following points :
•
preheating of the chicken-spit
•
meat features (lean or fat)
•
weight and form of the product
•
initial temperature of the product to be cooked and the desired meat browning.