15
Officine Gullo
Fish
Filets, steaks, cod, hake, sole
1-3
1
355
30
Mackerel, turbot, salmon
1-3
1
355
45
Oysters
1-3
1
355
20
Oven bakes
Pasta
1-3
2
365
60
Vegetables
1-3
2
365
50
Sweet and savoury soufflés
1-3
0.75
355
50
Pizza and “calzone”
1-3-4
0.5
390
30
Toast
1-3-4
0.5
375
15
Defrosting
First courses
1-3
1
390
45
Meat
1-3
0.5
120
50
Meat
1-3
0.75
120
70
Meat
1-3
1
120
110
Notes
:
The cooking times given above do not include the time needed to heat the oven except in those cases marked with
an asterisk.
Indication regarding use of the levels given in the table is what is preferable if you are cooking on different rungs.
The times given refer to cooking on one level only. For more than one level increase time 5-10’.
For beef, veal, pork and turkey roasts on the bone or in a roll, increase time 20’
Cooking times may vary according to the type of foods, their homogeneity and volume.
When cooking for the first time in the oven we suggest opting for the lower value in the thermostat adjustment range
given in the table.
Cooking time will be longer if the heat is lower.
