Officine Gullo FES8EMU, Инструкция по установке и эксплуатации

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Officine Gullo 14
COOKING TABLE FOR THE FAN OVEN
Type of food
Slot no. from the
bottom
Quantity Kg Temperature °F
Cooking time in
minutes
Cakes, pastries
With a beaten mixture, in a
mould
1-3 1 345 60
With a beaten mixture, without
a mould
1-3-4 1 345 50
Short pastry, cake base 1-3-4 0.5 345 30
Short pastry with a wet filling 1-3 1.5 345 70
Short pastry with a dry filling 1-3-4 1 345 50
With a natural leavening dough 1-3 1 345 50
Small cakes 1-3-4 0.5 320 30
Meat
Grilled roasts
Veal 2 1 355 60
Beef 2 1 355 70
English roast beef 2 1 425 50
Pork 2 1 355 70
Chicken 2 1-1.5 390 70
Baking-pan roasts
Veal 1-3 1 320 90
Beef 1-3 1 320 90
Pork 1-3 1 320 90
Chicken 1-3 1-1.5 355 90
Turkey pieces 1-3 1.5 355 120
Duck 1-3 1-1.5 355 120
Casseroles
Beef casserole 1 1 345 120
Veal casserole 1 1 345 110
15
Officine Gullo
Fish
Filets, steaks, cod, hake, sole 1-3 1 355 30
Mackerel, turbot, salmon 1-3 1 355 45
Oysters 1-3 1 355 20
Oven bakes
Pasta 1-3 2 365 60
Vegetables 1-3 2 365 50
Sweet and savoury soufflés 1-3 0.75 355 50
Pizza and “calzone” 1-3-4 0.5 390 30
Toast 1-3-4 0.5 375 15
Defrosting
First courses
1-3 1 390 45
Meat 1-3 0.5 120 50
Meat 1-3 0.75 120 70
Meat 1-3 1 120 110
Notes :
The cooking times given above do not include the time needed to heat the oven except in those cases marked with
an asterisk.
Indication regarding use of the levels given in the table is what is preferable if you are cooking on different rungs.
The times given refer to cooking on one level only. For more than one level increase time 5-10’.
For beef, veal, pork and turkey roasts on the bone or in a roll, increase time 20’
Cooking times may vary according to the type of foods, their homogeneity and volume.
When cooking for the first time in the oven we suggest opting for the lower value in the thermostat adjustment range
given in the table.
Cooking time will be longer if the heat is lower.