OCI PRO-Performance Series -26BQP, Инструкция по использованию и уходу

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Each main burner is rated at 14,000 BTU. The grill burners encompass the entire cooking area. Above the burners
are stainless steel briquette systems. The igniter button is built into the valves
.
NOTE: A hot grill sears the food, sealing in the juices. The longer the preheat, the faster the meat
browns and the darker the grill marks.
DO NOT leave the grill unattended while cooking. If you put the gas on and walk away from the grill there is
a potential of the grill building up gas and an explosion can occur. ALWAYS switch gas off with hood open.
USING THE GRILL:
Grilling requires high heat for searing and proper browning. Most foods are cooked at the “HI” heat set-
ting for Searing and then turned down to medium. However, when grilling large pieces of meat or poultry, it may
be necessary to turn the heat to a lower setting after the initial browning. This cooks the food through without
burning the outside. Foods cooked for a long time or basted with a sugary marinade may need a lower heat setting
near the end of the cooking time.
1. Make sure the grill has been gas leak tested and is properly located.
2. Remove any packing material.
3. Light the grill burners using the instructions in this manual.
4. Turn the control knob to “HI” and preheat the grill for 15 minutes. The grill lid is to be closed during the
appliance preheats period.
5. Place the food on the grill and cook to the desired doneness. Adjust heat setting, if necessary. The control
knob may be set to any position between “HI” and “LO”.
NOTE: The grill must not be left alone while not lit. Gas will build up under the hood and a potential explosion
may occur if you ignite the grill. Make sure that you never leave unattended with children.
WARNING: When using grill burners DO NOT use rotisserie burner as this may cause injury or
severe burns. ALWAYS remove the Warming rack when using your Rotisserie system.