161
COOKING GUIDE
The table below helps you to select the basic settings for the food you want to prepare.
Note: The cooking times below are only a guide and may vary according to the variety and batch of potatoes
used. For other foods the size, shape and brand may affect results. Therefore, you may need to adjust the cooking
time slightly.
Min-max
Amount (g)
Approx
Time (min)
Temperature
(°C)
Cooking
mode
Shake*
Extra
information
Potatoes & fries
Frozen chips (10
mm x 10 mm stan-
dard thickness)
300-750 g 22-33 min
200°C
Yes
Homemade French
Fries (8 x 8 mm)
300-750 g** 22-33 min
200°C
Yes
Add 1 tbsp
of oil
Frozen
potato wedges
300-750 g
22-33 min
200°C
Yes
Meat & Poultry
Frozen steak
100-400 g
9-17 min
200°C
Frozen meat-
balls
400 g
8-12 min
200°C
Chicken breast
fillets
(boneless)
100-500 g 12-19 min
200°C
Chicken (whole)
1200 g
45-50 min
200°C
Snacks
Frozen chicken
nuggets
100-600 g
7-12 min
200°C
Baking
Muffins
4 x 100 g
18-22 min
160°C
Use a baking
tin/oven dish**
Cook4me
cake mold
700-900 g
50 min
160°C
Use the
Cook4me
cake mold
* Shake halfway through cooking.
**place the cake tin/oven dish in the bowl.
IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and liquids indicated in the instruction
manual and in the recipes.
When you use mixtures that rise (such as with cake, quiche or muffins) the oven dish should not be filled more than halfway.
QK7788S0 - IFU - Multicooker - Turbo Cuisine & Fry - 29-06-2022.indd 161
QK7788S0 - IFU - Multicooker - Turbo Cuisine & Fry - 29-06-2022.indd 161
2022-06-29 14:33
2022-06-29 14:33