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Safety feature
This deep-fat fryer is equipped with a safety switch, which switches it off if it
overheats. If the fryer has been switched on with too little oil in, or no oil at all,
or it overheats for any other reason, unplug it and allow it to cool down.
To start it up again, press the reset button on the left side of the panel.
Use a paper clip or similar to press the button. Make sure there is the right
quantity of oil in the oil container, and then plug the fryer in at the wall and set
to the desired temperature. If the signal lamp turns green when the preselected
temperature is reached, this means the fryer is functioning normally again. If
the green light does not come on and the fryer switches off, it is defective.
Unplug it and contact the store you bought it from. Never attempt to carry out
repairs yourself, as this may cause damage.
After use
• Unplug after use.
• Remove the lid and suspend the basket on the hook and let the oil drain.
Warning!
Hot steam will evaporate when you open the lid to the deep-fat
fryer. Consequently, protect your face and hands when lifting the lid.
• Lift the basket and put the fried raw materials on a piece of kitchen paper
to absorb superfluous oil. Always lift the basket by the handle and never
touch the basket while still hot.
• Do not move the deep-fat fryer until the oil has cooled completely.
• Wind the cord in the wind support at the back of the control panel.
• Store the deep-fat fryer. The oil can be kept separately in the oil container if
you want to. Read more in the section ”Cleaning and maintenance”.
Ice or water in the oil can give rise to explosive boiling. This can happen
during frying or even some time after the fryer has been switched off,
as it takes a long time for the temperature of the oil to go below 100°C.
Water can remain in the oil and cause boiling long after the fryer has
been switched off or when the fryer is started up using old oil. Therefore
carefully follow the instructions about wiping away any excess liquid
from food items before frying and make sure that no ice from freezer
packs gets into the oil.
Cleaning and maintenance
Always unplug before cleaning and wait until the deep-fat fryer and the oil
have cooled completely. Never immerse the housing, the element and the cord
in water or any other liquid. Remove the control panel with the heating element
from the housing by pulling it upwards. Lift the oil container off the fryer and
filter the oil through e.g. a coffee filter to remove any possible remains. The
frying basket, the handle, and the housing of the deep-fat fryer should be hand
washed in water and a washing-up liquid, whereas the oil container and the lid
can be washed in the dishwasher. Wipe dry the control panel and the element
with a damp cloth and possibly a drop of mild detergent; never use scouring
detergents or a kitchen sponge and never immerse these parts in water.
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