40
Quantities and indicative cooking times
Acces-
sory
To be used for: Max. capac-
ity
Setting
Cooking
time
Comments
Knife
Chopping e.g.:
Meat and onion
Fruit and vegeta-
bles
Cheese
Chocolate
Spices
Approx. 500 g
100-300 g
Approx. 200 g
Approx. 100 g
Approx. 50-
100 g
Pulse
(moment)
or 2
15 – 20 sec.
Cut the ingredients in
suitable pieces (cubes
or bars of about 3 cm).
Pulse setting is perfect
for a coarser chopping,
whereas you can use
setting 2 for finer
chopping.
Plastic
knife
Mixing of e.g.
shortcrust pastry
Approx. 300 g 2
Max. 1
minute
Kneading of e.g.
pastry
Approx. 1 kg
2
Max. 1
minute
Kneading of e.g.
yeast dough
Flour
approx. 600 g
Water
about 400 g
2
20 sec.
Slicing
discs
Cutting e.g.
vegetables,
cheese, potatoes,
slicing of fruit
Approx. 1.2 l
1 or 2
Cut the ingredients in
suitable pieces (cubes
or bars of about 3-4
cm).
Rive-
plader
Rive f.eks.
grøntsager,
ost, kartofler,
chokolade, frugt
Approx. 1.2 l
1 or 2
Cut the ingredients in
suitable pieces (cubes
or bars of about 3-4
cm).
French
fry cut-
ting disc
Grating potato
bars
Approx. 1.2 l
1 or 2
Cut the potatoes in
suitable pieces to fit
the hopper.
Whisk
Whip egg whites 2-5 eggs
2
30-70 sec.
Use at least 2 and
max 5 egg whites.
Whip cream
125-350 ml
2
20 sec.
Be careful not to whip
too long – it is prefer-
able
to whip in more turns.
NOTE!
• The temperature of warm liquids and ingredients must not exceed about 50 °C,
when put in the bowl.
• Hard spices (such as e.g. nutmeg, coffee beans or ice tubes) must not be
chopped in the food processor as this might damage the knife.
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