Sausage
Red meat
(off the bone)
Poultry: breast or
thigh (off the bone)
Fish:
salmon fillet
Manual mode:
Traditional grill
for manual
operation
Guide to cooking programs
Panini
Burger
NOTE:
Maximum thickness of food 4 cm and minimum thickness of food
4mm for all cooking programs and manual mode.
1
3
2
1
Remove all packaging materials,
stickers and accessories from
the inside and the outside of the
appliance.
The colour sticker on the cooking
level indicator can be changed,
according to the language. You can
replace it with the one on the inside
of the packaging.
2
Before using for the first time,
thoroughly clean the plates with
warm water and a little washing-up
liquid, rinse and dry thoroughly.
3-4
Position the removable juice
collection tray at the front of the
appliance.
4
OK
1 Setting up
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